Making Spicy Tuna Rolls Like a Pro

Spicy tuna rolls are a favorite among sushi lovers, known for their creamy, spicy kick and smooth texture. If you love sushi and want to try making it at home, this guide will show you how to create restaurant-quality spicy tuna rolls step by step!

Ingredients You’ll Need

For the Spicy Tuna Filling:

• 1/2 lb sushi-grade tuna, finely chopped
• 2 tbsp mayonnaise (preferably Japanese Kewpie mayo)
• 1 tbsp sriracha sauce (adjust for spice level)
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 green onion, finely chopped
• 1/2 tsp sesame seeds (optional)

For the Sushi Rice:

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt

For the Roll:

• 4 sheets of nori (seaweed)
• ½ cup toasted sesame seeds or masago (optional for coating)
• Bamboo sushi mat (covered with plastic wrap)
• Sharp knife
• Small bowl of water

Step-by-Step Instructions

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.
2. Cook the rice according to the package instructions or using a rice cooker.
3. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved (do not boil).
4. Gently fold the vinegar mixture into the cooked rice and let it cool to room temperature.

Step 2: Prepare the Spicy Tuna Mixture

1. Finely chop the sushi-grade tuna and place it in a bowl.
2. Add mayonnaise, sriracha sauce, sesame oil, soy sauce, and chopped green onion.
3. Mix well until the ingredients are fully combined. Adjust spice level as needed.
4. Optionally, sprinkle sesame seeds into the mixture for extra flavor.

Step 3: Assemble the Spicy Tuna Roll

1. Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
2. Lay a sheet of nori (shiny side down) on the mat.
3. Wet your hands to prevent sticking and spread an even layer of sushi rice over the nori.
4. Sprinkle sesame seeds or masago on top of the rice for added texture.
5. Carefully flip the nori so that the rice side faces down.

Step 4: Add the Spicy Tuna Filling

1. Spread a generous amount of the spicy tuna mixture in a horizontal line along the bottom third of the nori.

Step 5: Roll the Sushi

1. Use the bamboo mat to lift the edge of the nori closest to you.
2. Roll it tightly over the spicy tuna filling, applying gentle but firm pressure.
3. Continue rolling until you reach the end, then press lightly to seal the roll.

Step 6: Slice and Serve

1. Use a sharp knife to slice the roll into 6-8 even pieces.
2. Wipe the knife with a damp cloth between cuts to prevent sticking.
3. Serve with soy sauce, pickled ginger, and wasabi on the side.

Tips for Making the Best Spicy Tuna Rolls

• Use fresh, sushi-grade tuna for the best taste and texture.
• Adjust the amount of sriracha to control the spice level.
• Keep your hands slightly wet to prevent the rice from sticking while rolling.
• A sharp knife is essential for clean, even cuts.

Now you’re ready to enjoy your homemade spicy tuna rolls! With a little practice, you’ll be rolling sushi like a pro. 🍣🔥